 Dextrose
Powder
Dextrose Powder is derived from refined cornstarch. Through enzymatic
process. DE value of the powder is more than 90%.
Dextrose Powder Application:
1. The sweet taste of Glucoe is 60% - 70% of sucrose's.
It can be used in confenctions, cakes, beverages,
biscuits, torrefied foods,medicinal drugs,jam,jelly,and
honeyproducts for better taste, quality and low cost.
 2.
For cakes and torrefied foods it can keep soft and
taste,and extend shelf life .
3. Dextrose Powder can be dissoluted ,It can widely
used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to
that of high maltose syrup,so that it is easy to be
accepted in market.
Product
Technique Index
Sense
Index
|
Items
|
Index
|
Appearance
|
White
or yellowish, no visible impurities by naked
eyes
|
Taste |
High
sweet taste,no particular smell |
Physics
Index
|
Items
|
Index
|
Content(Glucose) |
90% |
DE
value |
90% |
PH
value |
4.0-6.5 |
Moisture |
10%
|
Sulphate
ash |
0.6% |
Solubility |
98% |
Hygiene
Index |
Items
|
Index
|
Pb(Pb2+) |
0.5mg/kg
|
As(As3-) |
0.5mg/kg |
Coliforms
(N) |
30/ 100g |
Total
bacteria (N) |
1500/g |
Pathogens(salmonella) |
Negative |
|
|
|
